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	<title>Cooking Gazette &#187; Veggies</title>
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		<title>Low Calorie Vegetarian Recipes</title>
		<link>http://www.cookinggazette.com/2010/08/24/low-calorie-vegetarian-recipes/</link>
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		<pubDate>Wed, 25 Aug 2010 05:01:04 +0000</pubDate>
		<dc:creator>Cooking Gazette</dc:creator>
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		<category><![CDATA[Healthy Eating]]></category>
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		<description><![CDATA[Low Calorie Vegetarian Recipes Perhaps you have chosen to switch over to a vegetarian lifestyle because you want to lose weight and need to find some low calorie vegetarian recipes to help you in your weight loss goals. The good news is that just be switching over to meatless eating, you will be eating low [...]]]></description>
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		<title>Zuchinni Frittata</title>
		<link>http://www.cookinggazette.com/2007/09/04/zuchinni-frittata/</link>
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		<pubDate>Wed, 05 Sep 2007 00:29:45 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
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		<description><![CDATA[2 to 3 small zucchini 6 eggs 8 to 10 large basil leaves, chopped or torn 2 tablespoons chopped fresh parsley 3/4 cup freshly grated Parmesan Salt and pepper 3 slices bacon 1 small, ripe tomato, seeded and diced 4 scallions, chopped 1 tablespoon butter 1. Coarsely grate enough of the zucchini to make 2 [...]]]></description>
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		<title>Over 8,000 Recipes on our Cooking Recipes CD</title>
		<link>http://www.cookinggazette.com/2007/07/02/over-8000-recipes-on-our-cooking-recipes-cd/</link>
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		<pubDate>Mon, 02 Jul 2007 16:18:47 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
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		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Cookies]]></category>
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		<category><![CDATA[Dairy]]></category>
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		<category><![CDATA[Entertaining]]></category>
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		<category><![CDATA[Thanksgiving Recipes]]></category>
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		<description><![CDATA[Cooking Recipes eBook Collection CD Cooking Recipes Ebook Collection on CD is an absolutely MASSIVE collection of 45 cooking and recipe ebooks, with over 8,000 delicious recipes, ones you and your family are sure to love. And just think of how impressed dinner guests will be with your recipes! You&#8217;ll have thousands and thousands of [...]]]></description>
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		<title>Parmesan Zucchini</title>
		<link>http://www.cookinggazette.com/2007/07/01/parmesan-zucchini/</link>
		<comments>http://www.cookinggazette.com/2007/07/01/parmesan-zucchini/#comments</comments>
		<pubDate>Sun, 01 Jul 2007 23:09:12 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
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		<description><![CDATA[4 c. thinly sliced zucchini 1 tbsp. water 1 tsp. salt 3 tbsp. grated parmesan cheese 1 sm. onion, chopped 2 tbsp. margarine Freshly ground pepper Put all ingredients except cheese in skillet. Cover and cook 1 minute. Uncover and continue cooking and turning with wide spatula until just tender. About 5 minutes. Sprinkle with [...]]]></description>
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