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	<title>Cooking Gazette &#187; Soups &amp; Chowders</title>
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		<title>Over 8,000 Recipes on our Cooking Recipes CD</title>
		<link>http://www.cookinggazette.com/2007/07/02/over-8000-recipes-on-our-cooking-recipes-cd/</link>
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		<pubDate>Mon, 02 Jul 2007 16:18:47 +0000</pubDate>
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		<description><![CDATA[Cooking Recipes eBook Collection CD Cooking Recipes Ebook Collection on CD is an absolutely MASSIVE collection of 45 cooking and recipe ebooks, with over 8,000 delicious recipes, ones you and your family are sure to love. And just think of how impressed dinner guests will be with your recipes! You&#8217;ll have thousands and thousands of [...]]]></description>
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		<title>Seafood Chowder</title>
		<link>http://www.cookinggazette.com/2007/07/01/seafood-chowder/</link>
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		<pubDate>Sun, 01 Jul 2007 23:02:53 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
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		<description><![CDATA[1 chopped onion 1 stick celery, chopped 1 c. water (or more) 2 cubed potatoes Cook 10 to 15 minutes. Add enough flour to thicken. Add: 1 to 1 1/2 cubes of chicken bouillon 1 can clams 1 can shrimp (or fresh) 1 c. milk 1 c. light cream 1 slice American cheese (optional) Pinch [...]]]></description>
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		<title>Chunky Southwestern Clam Chowder</title>
		<link>http://www.cookinggazette.com/2007/06/19/chunky-southwestern-clam-chowder/</link>
		<comments>http://www.cookinggazette.com/2007/06/19/chunky-southwestern-clam-chowder/#comments</comments>
		<pubDate>Tue, 19 Jun 2007 11:17:07 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
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		<description><![CDATA[2 red bell peppers 1 jalapeño pepper 1 (10-ounce) can whole clams &#8212; undrained 1 bacon slice 1 1/2 cups chopped onion 1 1/2 tablespoons all-purpose flour 4 cups cubed (1/2 inch) peeled baking potatoes 2 cups fresh corn kernels 1 cup chardonnay or other dry white wine 2 (8-ounce) bottles clam juice 3/4 cup [...]]]></description>
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