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Over 8,000 Recipes (45 Cookbooks)
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Cooking Recipes eBook Collection CD

Cooking Recipes Ebook Collection on CD is an absolutely MASSIVE collection of 45 cooking and recipe ebooks, with over 8,000 delicious recipes, ones you and your family are sure to love. And just think of how impressed dinner guests will be with your recipes!

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Over 8,000 Recipes (45 Cookbooks)
on our Cooking Recipes CD





Seafood Chowder

by BlondieWrites on July 1, 2007

1 chopped onion
1 stick celery, chopped
1 c. water (or more)
2 cubed potatoes

Cook 10 to 15 minutes. Add enough flour to thicken.

Add: 1 to 1 1/2 cubes of chicken bouillon

1 can clams
1 can shrimp (or fresh)
1 c. milk
1 c. light cream
1 slice American cheese (optional)
Pinch of white pepper
1 bay leaf
Pinch of thyme
Few drops Worcestershire sauce

Cook a few minutes until done and to your desires consistancy.

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Over 8,000 Recipes (45 Cookbooks)
on our Cooking Recipes CD





2 red bell peppers
1 jalapeño pepper
1 (10-ounce) can whole clams — undrained
1 bacon slice
1 1/2 cups chopped onion
1 1/2 tablespoons all-purpose flour
4 cups cubed (1/2 inch) peeled baking potatoes
2 cups fresh corn kernels
1 cup chardonnay or other dry white wine
2 (8-ounce) bottles clam juice
3/4 cup half-and-half
1/2 cup chopped green onions
1 tablespoon chopped fresh basil
1/4 teaspoon freshly ground black pepper

Preheat broiler. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, and jalapeño pepper on a foil-lined baking sheet; flatten bell peppers with hand. Broil 10 minutes or until blackened.

Place peppers in a zip-top plastic bag; seal. Let stand for 5 minutes. Discard seeds and membranes from jalapeño pepper. Peel and chop bell peppers and jalapeño pepper; set aside. Drain clams in a colander over a bowl, reserving liquid.

Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon; set aside. Add chopped onion to pan; sauté 10 minutes. Add flour; cook 2 minutes, stirring constantly. Stir in reserved clam liquid, potato, corn, wine, and clam juice; bring to a boil. Partially cover, reduce heat and simmer 25 minutes or until potato is tender. Stir in roasted peppers, clams, half-and-half, green onions, basil, and black pepper. Cook 5 minutes or until thoroughly heated. Sprinkle with crumbled bacon.

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