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	<title>Cooking Gazette &#187; Meats</title>
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	<description>Recipes &#124; Recipe Collections &#124; Holiday Recipes &#124; Cookbooks &#124; Meal Planning Tips &#124; Frugal Recipes &#124; Quick Simple Meals &#124; Party Planning &#124; Event Planning &#124; Gifts in a Jar</description>
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		<title>Ground Beef Recipes eBook</title>
		<link>http://www.cookinggazette.com/2008/04/26/ground-beef-recipes-ebook/</link>
		<comments>http://www.cookinggazette.com/2008/04/26/ground-beef-recipes-ebook/#comments</comments>
		<pubDate>Sat, 26 Apr 2008 10:45:54 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[Beef]]></category>
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		<description><![CDATA[Ground Beef Recipes eBook Over 135 Ground Beef Recipes! A Collection of some of the best Ground Beef Recipes around! Only $2.97 &#8230; fantastic bargain price for lots of yummy meals! Ground Beef is one of America’s favorite meats to use for cooking because it’s inexpensive, tasty and very versatile! You can use Ground Beef [...]]]></description>
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		<title>Grilled Teriyaki Tuna Wraps</title>
		<link>http://www.cookinggazette.com/2007/09/04/grilled-teriyaki-tuna-wraps/</link>
		<comments>http://www.cookinggazette.com/2007/09/04/grilled-teriyaki-tuna-wraps/#comments</comments>
		<pubDate>Wed, 05 Sep 2007 00:32:17 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meats]]></category>
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		<description><![CDATA[3 8-ounce tuna steaks, 1-inch thick 1/3 cup soy sauce 2 cloves garlic, minced 1-1/2 teaspoon packed brown sugar 1-1/2 teaspoon finely shredded fresh ginger 8 10-inch flour tortillas 1 tablespoon cooking oil 3/4 cup fat-free dairy sour cream 3/4 cup bottled honey-mustard salad dressing 2 cups lightly packed arugula leaves 1 large red onion, [...]]]></description>
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		<title>American Chop Suey</title>
		<link>http://www.cookinggazette.com/2007/09/04/american-chop-suey/</link>
		<comments>http://www.cookinggazette.com/2007/09/04/american-chop-suey/#comments</comments>
		<pubDate>Wed, 05 Sep 2007 00:26:46 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
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		<description><![CDATA[1 pound ground lean beef 1 medium onion, chopped (about 1 cup) 2 celery ribs, chopped (about 1 cup) 1 (14 1/2-ounce) can diced tomatoes 1 1/2 cups jarred tomato-based pasta sauce 1/2 cup water 1 tablespoon tomato paste 1/2 teaspoon kosher salt 1/8 teaspoon coarsely ground black pepper 8 ounces (2 cups) uncooked elbow [...]]]></description>
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		<title>Over 8,000 Recipes on our Cooking Recipes CD</title>
		<link>http://www.cookinggazette.com/2007/07/02/over-8000-recipes-on-our-cooking-recipes-cd/</link>
		<comments>http://www.cookinggazette.com/2007/07/02/over-8000-recipes-on-our-cooking-recipes-cd/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 16:18:47 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Copycat Recipes]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Diet Recipes]]></category>
		<category><![CDATA[Easter Recipes]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Healthy Meals]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[July 4th Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[One Dish Meals]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
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		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks]]></category>
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		<category><![CDATA[Thanksgiving Recipes]]></category>
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		<description><![CDATA[Cooking Recipes eBook Collection CD Cooking Recipes Ebook Collection on CD is an absolutely MASSIVE collection of 45 cooking and recipe ebooks, with over 8,000 delicious recipes, ones you and your family are sure to love. And just think of how impressed dinner guests will be with your recipes! You&#8217;ll have thousands and thousands of [...]]]></description>
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		<title>Best Ever Meatballs</title>
		<link>http://www.cookinggazette.com/2007/07/02/best-ever-meatballs/</link>
		<comments>http://www.cookinggazette.com/2007/07/02/best-ever-meatballs/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 16:14:09 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[July 4th Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

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		<description><![CDATA[2 lbs. ground beef (use very lean) 1 egg, slightly beaten 1 lg. grated onion Salt to taste 1 (12 oz.) bottle chili sauce 1 (12 oz.) jar grape jelly Juice of 1 lemon Blend together meat, egg, onion, and salt. Form into 100 small meatballs. Cook until well browned; drain off any extra fat. [...]]]></description>
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		<title>Grilled Dixie Chicken</title>
		<link>http://www.cookinggazette.com/2007/06/24/grilled-dixie-chicken/</link>
		<comments>http://www.cookinggazette.com/2007/06/24/grilled-dixie-chicken/#comments</comments>
		<pubDate>Mon, 25 Jun 2007 00:30:44 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[2 tablespoons salt 1 tablespoon coarsely ground black pepper 1 tablespoon (packed) golden brown sugar 2 teaspoons garlic powder 1 1/2 teaspoons cornstarch 1 1/2 teaspoons onion powder 1 teaspoon lemon-pepper seasoning with garlic and onion 1 teaspoon chili powder 1 teaspoon cayenne pepper 1/2 cup (1 stick) unsalted butter, room temperature 2 (4-pound) chickens, [...]]]></description>
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