<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooking Gazette &#187; Main Dishes</title>
	<atom:link href="http://www.cookinggazette.com/category/recipes/main-dishes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookinggazette.com</link>
	<description>Recipes &#124; Recipe Collections &#124; Holiday Recipes &#124; Cookbooks &#124; Meal Planning Tips &#124; Frugal Recipes &#124; Quick Simple Meals &#124; Party Planning &#124; Event Planning &#124; Gifts in a Jar</description>
	<lastBuildDate>Wed, 25 Aug 2010 05:04:26 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Ground Beef Recipes eBook</title>
		<link>http://www.cookinggazette.com/2008/04/26/ground-beef-recipes-ebook/</link>
		<comments>http://www.cookinggazette.com/2008/04/26/ground-beef-recipes-ebook/#comments</comments>
		<pubDate>Sat, 26 Apr 2008 10:45:54 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[One Dish Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.cookinggazette.com/2008/04/26/ground-beef-recipes-ebook/</guid>
		<description><![CDATA[Ground Beef Recipes eBook Over 135 Ground Beef Recipes! A Collection of some of the best Ground Beef Recipes around! Only $2.97 &#8230; fantastic bargain price for lots of yummy meals! Ground Beef is one of America’s favorite meats to use for cooking because it’s inexpensive, tasty and very versatile! You can use Ground Beef [...]]]></description>
		<wfw:commentRss>http://www.cookinggazette.com/2008/04/26/ground-beef-recipes-ebook/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Asparagus Stir Fry</title>
		<link>http://www.cookinggazette.com/2007/10/02/chicken-and-asparagus-stir-fry/</link>
		<comments>http://www.cookinggazette.com/2007/10/02/chicken-and-asparagus-stir-fry/#comments</comments>
		<pubDate>Wed, 03 Oct 2007 03:32:06 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.cookinggazette.com/2007/10/02/chicken-and-asparagus-stir-fry/</guid>
		<description><![CDATA[12 oz. chicken breast, sliced 1 bunch of asparagus, ends cut off, cut into 1 inch pieces 1/4 cup Worcestershire sauce 1 tsp. margarine Non stick cooking spray Salt Pepper 2 cups rice pilaf Stir Fry sauce Start preparation of rice pilaf with water, tsp. margarine, and a dash of salt, in medium sized saucepan. [...]]]></description>
		<wfw:commentRss>http://www.cookinggazette.com/2007/10/02/chicken-and-asparagus-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Teriyaki Tuna Wraps</title>
		<link>http://www.cookinggazette.com/2007/09/04/grilled-teriyaki-tuna-wraps/</link>
		<comments>http://www.cookinggazette.com/2007/09/04/grilled-teriyaki-tuna-wraps/#comments</comments>
		<pubDate>Wed, 05 Sep 2007 00:32:17 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[One Dish Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://www.cookinggazette.com/2007/09/04/grilled-teriyaki-tuna-wraps/</guid>
		<description><![CDATA[3 8-ounce tuna steaks, 1-inch thick 1/3 cup soy sauce 2 cloves garlic, minced 1-1/2 teaspoon packed brown sugar 1-1/2 teaspoon finely shredded fresh ginger 8 10-inch flour tortillas 1 tablespoon cooking oil 3/4 cup fat-free dairy sour cream 3/4 cup bottled honey-mustard salad dressing 2 cups lightly packed arugula leaves 1 large red onion, [...]]]></description>
		<wfw:commentRss>http://www.cookinggazette.com/2007/09/04/grilled-teriyaki-tuna-wraps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>American Chop Suey</title>
		<link>http://www.cookinggazette.com/2007/09/04/american-chop-suey/</link>
		<comments>http://www.cookinggazette.com/2007/09/04/american-chop-suey/#comments</comments>
		<pubDate>Wed, 05 Sep 2007 00:26:46 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[One Dish Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.cookinggazette.com/2007/09/04/american-chop-suey/</guid>
		<description><![CDATA[1 pound ground lean beef 1 medium onion, chopped (about 1 cup) 2 celery ribs, chopped (about 1 cup) 1 (14 1/2-ounce) can diced tomatoes 1 1/2 cups jarred tomato-based pasta sauce 1/2 cup water 1 tablespoon tomato paste 1/2 teaspoon kosher salt 1/8 teaspoon coarsely ground black pepper 8 ounces (2 cups) uncooked elbow [...]]]></description>
		<wfw:commentRss>http://www.cookinggazette.com/2007/09/04/american-chop-suey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Over 8,000 Recipes on our Cooking Recipes CD</title>
		<link>http://www.cookinggazette.com/2007/07/02/over-8000-recipes-on-our-cooking-recipes-cd/</link>
		<comments>http://www.cookinggazette.com/2007/07/02/over-8000-recipes-on-our-cooking-recipes-cd/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 16:18:47 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Copycat Recipes]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Diet Recipes]]></category>
		<category><![CDATA[Easter Recipes]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Healthy Meals]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[July 4th Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[One Dish Meals]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Soups & Chowders]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>
		<category><![CDATA[Valentine's Day Recipes]]></category>
		<category><![CDATA[Veggies]]></category>

		<guid isPermaLink="false">http://www.cookinggazette.com/2007/07/02/over-8000-recipes-on-our-cooking-recipes-cd/</guid>
		<description><![CDATA[Cooking Recipes eBook Collection CD Cooking Recipes Ebook Collection on CD is an absolutely MASSIVE collection of 45 cooking and recipe ebooks, with over 8,000 delicious recipes, ones you and your family are sure to love. And just think of how impressed dinner guests will be with your recipes! You&#8217;ll have thousands and thousands of [...]]]></description>
		<wfw:commentRss>http://www.cookinggazette.com/2007/07/02/over-8000-recipes-on-our-cooking-recipes-cd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Ever Meatballs</title>
		<link>http://www.cookinggazette.com/2007/07/02/best-ever-meatballs/</link>
		<comments>http://www.cookinggazette.com/2007/07/02/best-ever-meatballs/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 16:14:09 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[July 4th Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.cookinggazette.com/2007/07/02/best-ever-meatballs/</guid>
		<description><![CDATA[2 lbs. ground beef (use very lean) 1 egg, slightly beaten 1 lg. grated onion Salt to taste 1 (12 oz.) bottle chili sauce 1 (12 oz.) jar grape jelly Juice of 1 lemon Blend together meat, egg, onion, and salt. Form into 100 small meatballs. Cook until well browned; drain off any extra fat. [...]]]></description>
		<wfw:commentRss>http://www.cookinggazette.com/2007/07/02/best-ever-meatballs/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quesadillas</title>
		<link>http://www.cookinggazette.com/2007/07/02/quesadillas/</link>
		<comments>http://www.cookinggazette.com/2007/07/02/quesadillas/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 16:09:25 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[One Dish Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.cookinggazette.com/2007/07/02/quesadillas/</guid>
		<description><![CDATA[Per serving, you will need: 2 flour tortillas 1/2 cup shredded cheese ( Cheddar/Mozzarella is good) 1 t. butter or margarine 1/8 cup each of chopped tomato and onion 1/4 chicken (cooked and shredded (optional) For each tortillas, spread butter or margarine on one side flour tortilla, on the other side, using one half of [...]]]></description>
		<wfw:commentRss>http://www.cookinggazette.com/2007/07/02/quesadillas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Broccoli Chicken Crockpot</title>
		<link>http://www.cookinggazette.com/2007/07/02/creamy-broccoli-chicken-crockpot/</link>
		<comments>http://www.cookinggazette.com/2007/07/02/creamy-broccoli-chicken-crockpot/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 16:07:14 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[One Dish Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.cookinggazette.com/2007/07/02/creamy-broccoli-chicken-crockpot/</guid>
		<description><![CDATA[1 Can Cream of Broccoli Soup Boneless Breasts of Chicken (as many as you need) 1 C. milk Extra bag of frozen broccoli if desired Place chicken in the crockpot. Cover with frozen veggies, cream of broccoli soup and milk. Salt &#038; Pepper to taste. Cook on LOW all day 8-10 hours long or HIGH [...]]]></description>
		<wfw:commentRss>http://www.cookinggazette.com/2007/07/02/creamy-broccoli-chicken-crockpot/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Chicken and Dumplings</title>
		<link>http://www.cookinggazette.com/2007/07/01/crockpot-chicken-and-dumplings/</link>
		<comments>http://www.cookinggazette.com/2007/07/01/crockpot-chicken-and-dumplings/#comments</comments>
		<pubDate>Sun, 01 Jul 2007 23:37:45 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[One Dish Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.cookinggazette.com/2007/07/01/crockpot-chicken-and-dumplings/</guid>
		<description><![CDATA[4 Tablespoons butter 1 Tablespoon vegetable oil 1 onion &#8212; chopped 3 pounds your favorite chicken parts &#8212; cut up 2 cups chicken broth 2 stalks celery 1 tablespoon minced parsley 2 carrots &#8212; peeled, sliced 1 tsp black pepper Salt to taste 1/2 tsp ground allspice 1 can refrigerated biscuits 1/2 cup heavy cream [...]]]></description>
		<wfw:commentRss>http://www.cookinggazette.com/2007/07/01/crockpot-chicken-and-dumplings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seafood Chowder</title>
		<link>http://www.cookinggazette.com/2007/07/01/seafood-chowder/</link>
		<comments>http://www.cookinggazette.com/2007/07/01/seafood-chowder/#comments</comments>
		<pubDate>Sun, 01 Jul 2007 23:02:53 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups & Chowders]]></category>

		<guid isPermaLink="false">http://www.cookinggazette.com/2007/07/01/seafood-chowder/</guid>
		<description><![CDATA[1 chopped onion 1 stick celery, chopped 1 c. water (or more) 2 cubed potatoes Cook 10 to 15 minutes. Add enough flour to thicken. Add: 1 to 1 1/2 cubes of chicken bouillon 1 can clams 1 can shrimp (or fresh) 1 c. milk 1 c. light cream 1 slice American cheese (optional) Pinch [...]]]></description>
		<wfw:commentRss>http://www.cookinggazette.com/2007/07/01/seafood-chowder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Dixie Chicken</title>
		<link>http://www.cookinggazette.com/2007/06/24/grilled-dixie-chicken/</link>
		<comments>http://www.cookinggazette.com/2007/06/24/grilled-dixie-chicken/#comments</comments>
		<pubDate>Mon, 25 Jun 2007 00:30:44 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.cookinggazette.com/2007/06/24/grilled-dixie-chicken/</guid>
		<description><![CDATA[2 tablespoons salt 1 tablespoon coarsely ground black pepper 1 tablespoon (packed) golden brown sugar 2 teaspoons garlic powder 1 1/2 teaspoons cornstarch 1 1/2 teaspoons onion powder 1 teaspoon lemon-pepper seasoning with garlic and onion 1 teaspoon chili powder 1 teaspoon cayenne pepper 1/2 cup (1 stick) unsalted butter, room temperature 2 (4-pound) chickens, [...]]]></description>
		<wfw:commentRss>http://www.cookinggazette.com/2007/06/24/grilled-dixie-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
