<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooking Gazette &#187; International Recipes</title>
	<atom:link href="http://www.cookinggazette.com/category/recipes/international-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookinggazette.com</link>
	<description>Recipes &#124; Recipe Collections &#124; Holiday Recipes &#124; Cookbooks &#124; Meal Planning Tips &#124; Frugal Recipes &#124; Quick Simple Meals &#124; Party Planning &#124; Event Planning &#124; Gifts in a Jar</description>
	<lastBuildDate>Wed, 25 Aug 2010 05:04:26 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>American Chop Suey</title>
		<link>http://www.cookinggazette.com/2007/09/04/american-chop-suey/</link>
		<comments>http://www.cookinggazette.com/2007/09/04/american-chop-suey/#comments</comments>
		<pubDate>Wed, 05 Sep 2007 00:26:46 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[One Dish Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.cookinggazette.com/2007/09/04/american-chop-suey/</guid>
		<description><![CDATA[1 pound ground lean beef 1 medium onion, chopped (about 1 cup) 2 celery ribs, chopped (about 1 cup) 1 (14 1/2-ounce) can diced tomatoes 1 1/2 cups jarred tomato-based pasta sauce 1/2 cup water 1 tablespoon tomato paste 1/2 teaspoon kosher salt 1/8 teaspoon coarsely ground black pepper 8 ounces (2 cups) uncooked elbow [...]]]></description>
		<wfw:commentRss>http://www.cookinggazette.com/2007/09/04/american-chop-suey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Over 8,000 Recipes on our Cooking Recipes CD</title>
		<link>http://www.cookinggazette.com/2007/07/02/over-8000-recipes-on-our-cooking-recipes-cd/</link>
		<comments>http://www.cookinggazette.com/2007/07/02/over-8000-recipes-on-our-cooking-recipes-cd/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 16:18:47 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Copycat Recipes]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Diet Recipes]]></category>
		<category><![CDATA[Easter Recipes]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Healthy Meals]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[July 4th Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[One Dish Meals]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Soups & Chowders]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>
		<category><![CDATA[Valentine's Day Recipes]]></category>
		<category><![CDATA[Veggies]]></category>

		<guid isPermaLink="false">http://www.cookinggazette.com/2007/07/02/over-8000-recipes-on-our-cooking-recipes-cd/</guid>
		<description><![CDATA[Cooking Recipes eBook Collection CD Cooking Recipes Ebook Collection on CD is an absolutely MASSIVE collection of 45 cooking and recipe ebooks, with over 8,000 delicious recipes, ones you and your family are sure to love. And just think of how impressed dinner guests will be with your recipes! You&#8217;ll have thousands and thousands of [...]]]></description>
		<wfw:commentRss>http://www.cookinggazette.com/2007/07/02/over-8000-recipes-on-our-cooking-recipes-cd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quesadillas</title>
		<link>http://www.cookinggazette.com/2007/07/02/quesadillas/</link>
		<comments>http://www.cookinggazette.com/2007/07/02/quesadillas/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 16:09:25 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[One Dish Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.cookinggazette.com/2007/07/02/quesadillas/</guid>
		<description><![CDATA[Per serving, you will need: 2 flour tortillas 1/2 cup shredded cheese ( Cheddar/Mozzarella is good) 1 t. butter or margarine 1/8 cup each of chopped tomato and onion 1/4 chicken (cooked and shredded (optional) For each tortillas, spread butter or margarine on one side flour tortilla, on the other side, using one half of [...]]]></description>
		<wfw:commentRss>http://www.cookinggazette.com/2007/07/02/quesadillas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
