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Over 8,000 Recipes on our Cooking Recipes CD

Monday, July 2nd, 2007

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Best Ever Meatballs

Monday, July 2nd, 2007

2 lbs. ground beef (use very lean)
1 egg, slightly beaten
1 lg. grated onion
Salt to taste
1 (12 oz.) bottle chili sauce
1 (12 oz.) jar grape jelly
Juice of 1 lemon

Blend together meat, egg, onion, and salt. Form into 100 small meatballs. Cook until well browned; drain off any extra fat.

Combine chili sauce, jelly, and lemon juice. Pour over meatballs and simmer in skillet until heated through. Serve in heated chafing dish. Great appetizers!

Posted in Articles, Entertaining, July 4th Recipes, Main Dishes, Meats, Recipes, Snacks | 1 Comment »