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	<title>Cooking Gazette &#187; Crockpot</title>
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		<title>Crockpot Quick Mex Chili Con Carne</title>
		<link>http://www.cookinggazette.com/2007/09/14/crockpot-quick-mex-chili-con-carne/</link>
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		<pubDate>Sat, 15 Sep 2007 05:34:00 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
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		<description><![CDATA[This Crockpot recipe for Quick Mex Chili Con Carne is absolutely delicious. It&#8217;s easy to make and is so yummy! 1-1/2 pounds lean ground beef 1-tablespoon extra virgin olive oil 1/2 medium yellow onion, chopped 1 can crushed tomatoes 3 tablespoons chili powder 4 cloves garlic, minced 1 teaspoon pepper 1/2 teaspoon Tabasco sauce 1 [...]]]></description>
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		<title>Over 8,000 Recipes on our Cooking Recipes CD</title>
		<link>http://www.cookinggazette.com/2007/07/02/over-8000-recipes-on-our-cooking-recipes-cd/</link>
		<comments>http://www.cookinggazette.com/2007/07/02/over-8000-recipes-on-our-cooking-recipes-cd/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 16:18:47 +0000</pubDate>
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		<description><![CDATA[Cooking Recipes eBook Collection CD Cooking Recipes Ebook Collection on CD is an absolutely MASSIVE collection of 45 cooking and recipe ebooks, with over 8,000 delicious recipes, ones you and your family are sure to love. And just think of how impressed dinner guests will be with your recipes! You&#8217;ll have thousands and thousands of [...]]]></description>
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		<title>Creamy Broccoli Chicken Crockpot</title>
		<link>http://www.cookinggazette.com/2007/07/02/creamy-broccoli-chicken-crockpot/</link>
		<comments>http://www.cookinggazette.com/2007/07/02/creamy-broccoli-chicken-crockpot/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 16:07:14 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[Crockpot]]></category>
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		<description><![CDATA[1 Can Cream of Broccoli Soup Boneless Breasts of Chicken (as many as you need) 1 C. milk Extra bag of frozen broccoli if desired Place chicken in the crockpot. Cover with frozen veggies, cream of broccoli soup and milk. Salt &#038; Pepper to taste. Cook on LOW all day 8-10 hours long or HIGH [...]]]></description>
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		<title>Crockpot Chicken and Dumplings</title>
		<link>http://www.cookinggazette.com/2007/07/01/crockpot-chicken-and-dumplings/</link>
		<comments>http://www.cookinggazette.com/2007/07/01/crockpot-chicken-and-dumplings/#comments</comments>
		<pubDate>Sun, 01 Jul 2007 23:37:45 +0000</pubDate>
		<dc:creator>BlondieWrites</dc:creator>
				<category><![CDATA[Crockpot]]></category>
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		<description><![CDATA[4 Tablespoons butter 1 Tablespoon vegetable oil 1 onion &#8212; chopped 3 pounds your favorite chicken parts &#8212; cut up 2 cups chicken broth 2 stalks celery 1 tablespoon minced parsley 2 carrots &#8212; peeled, sliced 1 tsp black pepper Salt to taste 1/2 tsp ground allspice 1 can refrigerated biscuits 1/2 cup heavy cream [...]]]></description>
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