This Crockpot recipe for Quick Mex Chili Con Carne is absolutely delicious. It’s easy to make and is so yummy!
1-1/2 pounds lean ground beef
1-tablespoon extra virgin olive oil
1/2 medium yellow onion, chopped
1 can crushed tomatoes
3 tablespoons chili powder
4 cloves garlic, minced
1 teaspoon pepper
1/2 teaspoon Tabasco sauce
1 can beef broth
Salt to taste
Brown and drain the ground beef in the olive oil. Add the onions and cook for about five more minutes. Add the ground beef and all of the ingredients together into the crockpot. Mix thoroughly. Cook on high for about five hours or low for eight to ten hours.
Toppings that will make this crockpot meal even yummier are grated cheddar cheese, tortilla chips, fresh chopped onion, and fresh chopped cilantro.
This recipe for Crockpot Quick Mex Chili Con Carne can be frozen and then reheated in a saucepan later in the week for quick dinners.
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1 Can Cream of Broccoli Soup
Boneless Breasts of Chicken (as many as you need)
1 C. milk
Extra bag of frozen broccoli if desired
Place chicken in the crockpot. Cover with frozen veggies, cream of broccoli soup and milk. Salt & Pepper to taste. Cook on LOW all day 8-10 hours long or HIGH 4-6 hours. Serve poured over rice or noodles.
4 Tablespoons butter
1 Tablespoon vegetable oil
1 onion — chopped
3 pounds your favorite chicken parts — cut up
2 cups chicken broth
2 stalks celery
1 tablespoon minced parsley
2 carrots — peeled, sliced
1 tsp black pepper
Salt to taste
1/2 tsp ground allspice
1 can refrigerated biscuits
1/2 cup heavy cream
2 tablespoons flour
In a large skillet, brown onion in butter and oil just until tender, then
brown chicken parts and place all in a 6-quart crockpot.
Add remaining ingredients except heavy cream, flour and biscuits.
Cook on high 2- 1/2 to 3 hours, or on low 5 to 7 hours.
When chicken is done, remove pieces to plate and let cool, then
debone. While chicken is cooling, mix flour and cream together, then
stir into crockpot. Open biscuits and cut each biscuit into 4 pieces.
Drop into crockpot and turn on high.
These will need to cook about 30 minutes, until they are firm. Return
chicken meat to crockpot after deboning and serve. You can use your
own homemade biscuit recipe for canned if you prefer.
