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Tips and Techniques for Cooking Like a Chef

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How To Make Candied Fruit For Cake Decorating

I remember my mother making fruit cake, she would use candied cherries that she would buy them in little air tight containers. They came in two colors, red and green, but they did not have the best taste. The candied fruit available now is much more beautiful and tastier than it was then. Trust me it isn’t just for fruitcakes anymore.

Making your own candied fruit to use as a garnish for dishes, in cookies, as a snack, and in cake decorating. Making candied fruit is a simple process. You infuse fruits and citrus peelings in a sugar syrup. You can candy orange wedges, orange peel, lemon peel, grapefruit peel, pineapple and fresh cherries. You can also candy fruits, such as carrots for carrot cake decorating.

You will need two sauce pans, one for making the syrup, and another to blanch the fruit. This is a recipe for Candied orange peel.

Simple Syrup

This syrup is used for making candied fruits, adding flavor to cold drinks, and adding moisture to sponge cake. There are different strengths of simple syrup for different uses. Thin simple syrup, made with 1 part sugar to 2 parts water, is used to brush on cake layers, mostly sponge cake, to provide extra moisture and sweetness. Medium simple syrup is made with equal parts of sugar and water. This is excellent for adding sweetness to mixed drinks, coffee, iced tea and to candy fruit. A syrup made of 2 parts sugar and 1 part water is used as a base for sorbet, and making rock candy.

Combine equal parts of sugar and water in a medium saucepan. Bring to a boil and let the sugar dissolve. You do not need to stir the syrup, but if you do it will do no harm. You can flavor the syrup. Take the syrup off the heat and cool slightly. Stir in 1 or 2 tsp. Of vanilla for a basic vanilla syrup. This syrup can be kept in a lidded jar in the refrigerator for up to a month.

Remove the bottom and top of an orange. Set the flat end of the orange on a cutting board. With a sharp paring knife, slice the peel off in strips, starting at the top and slicing downward, following the curve as much as possible. Don’t worry about cutting off the white pith of the peel. Although it is usually bitter, blanching it will make it translucent and the syrup will sweeten it.

You can candy the peel as it is, or cut into strips that are 1/4 inch wide, to use in cake decorating and garnishes. You can also dip it in chocolate and use it for a snack. Larger peels, like grapefruit should be cut into strips for even cooking.

Place the peel in a pot of cool water. Bring water to a rolling boil, remove from heat and transfer the peel into a colander to drain. Repeat the process twice more. For grapefruit or a more tart flavored fruit, you will need to blanch them seven or eight times. Cherry and pineapple do not need blanching and can be placed directly into the syrup. Between blanching taste the peel, if it is tender it has been blanched enough. Place the peel into the pot of syrup and bring to a low simmer. Let simmer for 15 to 30 minutes or until the orange rind becomes translucent and the peel tastes sweet and tender

Remove the pot from heat and let it cool. The orange rind can be stored in it’s own syrup for weeks in the refrigerator. You may choose to drain them and roll them in sugar. Sugared rinds tend to dry out quite fast and should be eaten within a couple of days. You can dry the peel and dip it in tempered chocolate to make it last a bit longer.

You can use the orange flavored syrup in other drinks or dishes. Nothing really goes to waste!

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Frugal Tips to Shrink Your Grocery Bill

Frugal Tips to Shrink Your Grocery Bill

Frugal Tips to Shrink Your Grocery Bill (Plus Recipes!) offers helpful money saving tips that will cut your grocery bill. Who doesn’t want to and need to save money in these hard financial times? Find out how to save money on groceries with this frugal tips ebook. Also included are some delicious frugal recipes.

 

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How To Get Started On A Raw Food Diet

Getting started on a raw food diet is not all that difficult but does require some attention to your body to the foods you will be buying and preparing. For some people there really isn’t much preparation involved, while for others there is more. Preparation will basically be a matter of taste and choice.

However, in starting a raw food diet there are some things you should know about it before you do. First and foremost, being new to the raw food diet you should talk to your doctor or nutritional advisor for guidance. Switching to a raw food diet will cause your body will go through changes initially and some of those changes could impact your overall health.

A raw diet consists of seventy to ninety percent raw foods. But to switch over from a cooked diet to an uncooked diet from one day to the next can actually shock your body, especially your digestive system. For years you have consumed cooked foods and your body has become accustomed to processing those types of foods. As a general rule of thumb for beginners, you should start out gradually, maybe eating only one raw meal a day, and then slowly work your way toward eating raw at each meal.

One very important thing to note is that a raw food diet has a detoxifying effect on the body. Eating raw foods will actually cleanse the body of toxins and your digestion will improve. However, there are some possible side effects as your body adapts to this new raw food diet. You could experience headaches and nausea, as well as a mild depression. Have no fear as these are only symptoms of your body making adjustments. If these symptoms persist over a long period of time you should decrease the amount of raw food you are consuming and talk to your doctor or nutritionist.

An important part of raw food dieting is to plan your meals. This especially important in the beginning because your body will be craving certain foods as you change your dieting habits. Sugar and salts are a good example of such cravings because our body doesn’t make these on its own but needs them. Many raw fruits and vegetables have natural salts and sugars in them. The point is to monitor your bodily changes and adjust your dieting plan according to your body’s needs.

If you find it difficult to accommodate your body’s needs with the raw foods in your diet plan you might want to consider adding dietary supplements to your diet. Aloe vera gel is a good example of a dietary supplement.
However, there are many more supplements available at your local health food store. It is important for you, as you create your raw diet plan, to research raw dieting options. The purpose behind a raw diet is to improve your health, not make it worse.

Another important point about raw food diets is not to mix it with a cooked diet. This doesn’t mean you can’t eat cooked foods while on this diet. But it does mean that, during a meal, you don’t want to mix them. The reason for this is that cooked foods, when mixed with a raw diet, will neutralize many of enzymes and nutrients in the raw food, basically defeating the whole purpose of being on a raw diet. Also, mixing these two types of diets can actually make your digestive system work harder, again defeating the purpose of the raw food diet.

As you get further along in your raw food diet don’t be afraid to try eating your raw foods in different ways. Some people on raw food diets prefer eating their foods in their natural state and don’t cut or blend. On the other hand, there are some who slice, dice, chop, and even blend their raw foods. It’s all pretty much a matter of personal preference, as neither way diminishes they nutritional value of the food.

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Dinner Parties Made Simple Guide

Tired of Deli Delights? Have Your Golden Arches Fallen?

We can’t promise that you will become another “Emeril Lagasse” overnight. But you can learn how to host a successful dinner party and impress your friends or that “special someone.”

Dinner Parties Made Simple covers it all, and makes it easy for you to host successful dinner parties. You will learn all you need to know to quickly host your first party.

This Guide covers everything from meal planning to that last cup of coffee. And you’ll do it by following the authors simple plan for throwing a successful party.

You will quickly learn:

Why WHO is coming to dinner will determine what to serve.

Why 6 to 8 guests is the recommended “beginner” party.

Setting the table. . .yes, there is a system.

How to plan your menu.

Prepare your shopping list.

Appetizers, main dishes, side dishes. . .oh my!

Timing. . .and why it is important.

And Much Much More!

This guide covers all this and much, much more. You will even find sample templates you can use to prepare your guest list, menu and shopping.

If you are beginning to feel like you need to rent a room to the pizza delivery guy, it’s definitely time to take control!

Of course, the greatest benefit of all is impressing your friends, family or that “special someone.” You CAN learn to host a successful dinner party.

Click here for full details.

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Over 8,000 Recipes (45 Cookbooks)
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Master the science of cooking with The Complete Library of Cooking on CD! Learn to prepare meals like the pros in the comfort of your own kitchen with this outstanding five volume set on CD.

Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library of Cooking on CD contains over 900 total pages that cover all the various phases of the subject of cooking. These books are arranged so that related subjects are grouped together. With the information contained in this five volume set, you can become a better cook and get answers
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Over 8,000 Recipes (45 Cookbooks)
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Cooking Recipes eBook Collection CD

Cooking Recipes Ebook Collection on CD is an absolutely MASSIVE collection of 45 cooking and recipe ebooks, with over 8,000 delicious recipes, ones you and your family are sure to love. And just think of how impressed dinner guests will be with your recipes!

You’ll have thousands and thousands of mouthwatering, yummy, delicious recipes, for any occasion! Whether you want to cook up a romantic dinner for two, cater for business, plan a party, or make a meal for the family….these cookbooks have what you want!

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