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Spinach Salad



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    28th January 2008

    Spinach Salad

    posted in Articles, Recipes, Salads |

    Spinach Salad Recipe

    2 Tbsp. butter or olive oil (or combination)
    1 cup onion, chopped
    6 small Portabella mushrooms, sliced thin
    2 pears, chopped
    2 tomatoes, sliced into wedges then cut in half (bite size pieces)
    2 Tbsp. fresh lemon juice
    10 fresh oregano leaves
    1 tsp. thyme
    1 tsp. dried basil
    Fresh spinach, enough for 6 to 8 servings
    One half cup real bacon bits

    Heat oil or butter in saute pan. Add onion and saute slowly until softened. Add mushrooms and saute for another 5 minutes until mushrooms are soft. Add pear, tomato, lemon juice, herbs, and stir. Saute until heated through. Arrange spinach on a dinner plate, tearing into bite size pieces, top with saute and garnish with bacon bits.

    This entry was posted on Monday, January 28th, 2008 at 12:16 am and is filed under Articles, Recipes, Salads. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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