by Cindy on January 28, 2008
Spinach Salad Recipe
2 Tbsp. butter or olive oil (or combination)
1 cup onion, chopped
6 small Portabella mushrooms, sliced thin
2 pears, chopped
2 tomatoes, sliced into wedges then cut in half (bite size pieces)
2 Tbsp. fresh lemon juice
10 fresh oregano leaves
1 tsp. thyme
1 tsp. dried basil
Fresh spinach, enough for 6 to 8 servings
One half cup real bacon bits
Heat oil or butter in saute pan. Add onion and saute slowly until softened. Add mushrooms and saute for another 5 minutes until mushrooms are soft. Add pear, tomato, lemon juice, herbs, and stir. Saute until heated through. Arrange spinach on a dinner plate, tearing into bite size pieces, top with saute and garnish with bacon bits.
by Cindy on January 28, 2008
Free Cooking Pleasures Magazine, PLUS– a FREE Multi-Purpose Grater
Cooking Pleasures magazine, official publication of the Cooking Club of America, has over 40 professionally kitchen-tested recipes in every issue. Each recipe is written exclusively for you. PLUS–through in-depth articles and step-by-step instructions, you’ll learn everything you need to create award-winning cuisine at home.
Click here for more information.
by Cindy on January 26, 2008
Gifts in a Jar Recipes
Give a gift from the heart…
Your family and friends will be delighted with these thoughtful gifts straight from your own kitchen. With this unique ebook you will have over 200 recipes for gift jars filled with the ingredients to make delicious cakes, cookies, soups and chilis, gift giving has never been this much fun and so easy!
Great Gifts in a Jar is the ultimate resource for inexpensive gifts you can give for any occasion.
Click here for more details and to get your copy of Gifts in a Jar Recipes
