Cooking Gazette

2 boneless chicken breasts
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 tsp. minced garlic
1 tbsp. olive oil
1 tsp. oregano
1 tsp. basil
8 ounces angel hair pasta
1 tsp. parsley
Grated Parmesan cheese
Salt

In medium pasta pan fill 3/4 full with water; add dash of salt and sprinkle of olive oil. Turn heat to medium high until water boils. Once boiling, add pasta, and allow cooking until aldente. Angel Hair pasta takes much less long to cook than other pasta so make sure to keep an eye on it. When aldente (spaghetti is cooked, yet firm), drain in colander, and rinse.

While water is heating, put oil in skillet for chicken. Put heat on medium. Put chicken in skillet. Season with oregano, minced garlic and basil. Cook until done, approximately 3 minutes for both sides. When done, place on serving plate.

In separate small saucepan heat marinara sauce. Cover and simmer. Divide mozzarella cheese onto each chicken breast. Place angel hair next to chicken onto each plate. Divide marinara sauce onto each plate, covering pasta and cheese on chicken. Sprinkle with parsley. Salt to taste. Serves two.

12 oz. chicken breast, sliced
1 bunch of asparagus, ends cut off, cut into 1 inch pieces
1/4 cup Worcestershire sauce
1 tsp. margarine
Non stick cooking spray
Salt
Pepper
2 cups rice pilaf
Stir Fry sauce

Start preparation of rice pilaf with water, tsp. margarine, and a dash of salt, in medium sized saucepan. Add rice pilaf when water begins to bowl and cover. In non-stick sprayed saute pan on medium heat, add chicken and Worcestershire sauce. Cover and allow cooking for approximately 5-6 minutes. Stir with spatula and if needed, cook more until done. Chicken should be well cooked, without any pink color and asparagus will be tender to the touch.

If stir-fry sauce is preferred, add a good amount to chicken/asparagus mixture in pan. 1/2 cup is a good measurement to start out with. Put 1 cup of rice on 2 separate plates, and divide stir-fry mixture to both plates, on top of rice.

Get a free cookbook! Loaded with yummy recipes!