Crockpot Quick Mex Chili Con Carne
This Crockpot recipe for Quick Mex Chili Con Carne is absolutely delicious. It’s easy to make and is so yummy!
1-1/2 pounds lean ground beef
1-tablespoon extra virgin olive oil
1/2 medium yellow onion, chopped
1 can crushed tomatoes
3 tablespoons chili powder
4 cloves garlic, minced
1 teaspoon pepper
1/2 teaspoon Tabasco sauce
1 can beef broth
Salt to taste
Brown and drain the ground beef in the olive oil. Add the onions and cook for about five more minutes. Add the ground beef and all of the ingredients together into the crockpot. Mix thoroughly. Cook on high for about five hours or low for eight to ten hours.
Toppings that will make this crockpot meal even yummier are grated cheddar cheese, tortilla chips, fresh chopped onion, and fresh chopped cilantro.
This recipe for Crockpot Quick Mex Chili Con Carne can be frozen and then reheated in a saucepan later in the week for quick dinners.
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