1 large box strawberry Jello
1 small can crushed pineapple, drained
2 10 ounce boxes frozen, sweetened strawberries
2 or 3 bananas diced
2 cups boiling water
16 ounces sour cream
Dissolve Jello in boiling water. Add strawberries, pineapple
and bananas. Pour half mixture into bowl and refrigerate
until set. Spread sour cream on top of set Jello mixture.
Add rest of Jello mixture and refrigerate until set.
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