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Best Ever Meatballs

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2nd July 2007

Best Ever Meatballs

posted in Articles, Recipes, Main Dishes, Meats, Snacks, Entertaining, July 4th Recipes |

2 lbs. ground beef (use very lean)
1 egg, slightly beaten
1 lg. grated onion
Salt to taste
1 (12 oz.) bottle chili sauce
1 (12 oz.) jar grape jelly
Juice of 1 lemon

Blend together meat, egg, onion, and salt. Form into 100 small meatballs. Cook until well browned; drain off any extra fat.

Combine chili sauce, jelly, and lemon juice. Pour over meatballs and simmer in skillet until heated through. Serve in heated chafing dish. Great appetizers!

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This entry was posted on Monday, July 2nd, 2007 at 10:14 am and is filed under Articles, Recipes, Main Dishes, Meats, Snacks, Entertaining, July 4th Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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