Archive for July, 2007

Cheesy Layered Salad

Saturday, July 21st, 2007

1 head lettuce, torn into small pieces
1 onion, chopped
1 (8 ounce) can water chestnuts
1 (16 ounce) package frozen green peas, thawed
2 cups mayonnaise
2 teaspoons white sugar
1 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/2 lb. bacon, cooked and crumbled
2 large tomatoes, chopped
2 lbs. shredded cheddar cheese

In a 9×13 inch dish, layer the lettuce, onion, water chestnuts and peas. In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread evenly over the top of the peas. Cover and refrigerate overnight. Remove salad from refrigerator and top with the bacon, tomato and cheese. Serve.

Dinner Parties Made Simple Guide

Friday, July 13th, 2007

Dinner Parties Made Simple Guide

Tired of Deli Delights? Have Your Golden Arches Fallen?

We can’t promise that you will become another “Emeril Lagasse” overnight. But you can learn how to host a successful dinner party and impress your friends or that “special someone.”

Dinner Parties Made Simple covers it all, and makes it easy for you to host successful dinner parties. You will learn all you need to know to quickly host your first party.

This Guide covers everything from meal planning to that last cup of coffee. And you’ll do it by following the authors simple plan for throwing a successful party.

You will quickly learn:

Why WHO is coming to dinner will determine what to serve.

Why 6 to 8 guests is the recommended “beginner” party.

Setting the table. . .yes, there is a system.

How to plan your menu.

Prepare your shopping list.

Appetizers, main dishes, side dishes. . .oh my!

Timing. . .and why it is important.

And Much Much More!

This guide covers all this and much, much more. You will even find sample templates you can use to prepare your guest list, menu and shopping.

If you are beginning to feel like you need to rent a room to the pizza delivery guy, it’s definitely time to take control!

Of course, the greatest benefit of all is impressing your friends, family or that “special someone.” You CAN learn to host a successful dinner party.

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Complete Library of Cooking on CD!

Saturday, July 7th, 2007

Master the science of cooking with The Complete Library of Cooking on CD! Learn to prepare meals like the pros in the comfort of your own kitchen with this outstanding five volume set on CD.

Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library of Cooking on CD contains over 900 total pages that cover all the various phases of the subject of cooking. These books are arranged so that related subjects are grouped together. With the information contained in this five volume set, you can become a better cook and get answers
to questions about cooking.

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Over 8,000 Recipes on our Cooking Recipes CD

Monday, July 2nd, 2007

Cooking Recipes eBook Collection CD

Cooking Recipes Ebook Collection on CD is an absolutely MASSIVE collection of 45 cooking and recipe ebooks, with over 8,000 delicious recipes, ones you and your family are sure to love. And just think of how impressed dinner guests will be with your recipes!

You’ll have thousands and thousands of mouthwatering, yummy, delicious recipes, for any occasion! Whether you want to cook up a romantic dinner for two, cater for business, plan a party, or make a meal for the family….these cookbooks have what you want!

Click here for full details.

Best Ever Meatballs

Monday, July 2nd, 2007

2 lbs. ground beef (use very lean)
1 egg, slightly beaten
1 lg. grated onion
Salt to taste
1 (12 oz.) bottle chili sauce
1 (12 oz.) jar grape jelly
Juice of 1 lemon

Blend together meat, egg, onion, and salt. Form into 100 small meatballs. Cook until well browned; drain off any extra fat.

Combine chili sauce, jelly, and lemon juice. Pour over meatballs and simmer in skillet until heated through. Serve in heated chafing dish. Great appetizers!

Quesadillas

Monday, July 2nd, 2007

Per serving, you will need:
2 flour tortillas
1/2 cup shredded cheese ( Cheddar/Mozzarella is good)
1 t. butter or margarine
1/8 cup each of chopped tomato and onion
1/4 chicken (cooked and shredded (optional)

For each tortillas, spread butter or margarine on one side flour tortilla, on the other side, using one half of the tortilla, place half of the cheese and tomatoes and onions ( plus optional chicken, if desired.) Then fold the tortillas in half and cook until golden brown using a skillet or electric skillet. Flip to other side to brown. Serve with sour cream and homemade salsa.

Creamy Broccoli Chicken Crockpot

Monday, July 2nd, 2007

1 Can Cream of Broccoli Soup
Boneless Breasts of Chicken (as many as you need)
1 C. milk
Extra bag of frozen broccoli if desired

Place chicken in the crockpot. Cover with frozen veggies, cream of broccoli soup and milk. Salt & Pepper to taste. Cook on LOW all day 8-10 hours long or HIGH 4-6 hours. Serve poured over rice or noodles.